Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special chicken porridge. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Special chicken porridge is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Special chicken porridge is something that I have loved my entire life. They’re fine and they look fantastic.
In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Once the porridge is ready, remove and discard bay leaves and pandan leaves.
To get started with this particular recipe, we have to prepare a few ingredients. You can have special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Special chicken porridge:
- Take porridge
- Get 1 1/2 cups short or medium grain rice (washed and drained)
- Make ready 2 l chicken stock
- Get 1 tsp salt
- Make ready 2 bay leaves
- Prepare 2 pandan / screw pine leaves (tied into a knot)
- Get special sauce/ soto sauce
- Take 5 kemiri nuts / candlenuts
- Get 2 tbsp coriander seeds
- Get 1 tsp white peppercorns
- Make ready 1 tsp cumin
- Make ready 6 shallots (peeled)
- Make ready 5 cloves garlic (peeled)
- Make ready 4 tbsp oil
- Get 1 stalk lemongrass (bruised)
- Make ready 2 inches galangal / ginger (bruised)
- Make ready 4 bay leaves
- Get 4 kaffir lime leaves
- Make ready 1 tbsp ground turmeric powder
- Make ready 1/2 tsp salt
- Prepare 2 cups chicken stock
- Make ready 1 cup coconut cream
- Get garnishing
- Get 500 g chicken breast (cooked and shredded)
- Take Crispy fried shallots
- Make ready Peanuts (roasted)
- Get Spring onions (finely chopped)
- Prepare Cakwe / fried Chinese crullers (cut into bite-sized pieces)
Juk is Korean savory rice porridge, and it comes in many forms. The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures. Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more. Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto).
Steps to make Special chicken porridge:
- In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
- Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
- Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
- Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
- Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.
Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies. Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter. Congee or conjee (/ ˈ k ɒ n dʒ i /) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. [citation needed] When eaten as plain rice congee, it is most often served with side dishes.
So that is going to wrap it up for this special food special chicken porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
