Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mustard bar-b-q sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Bar-B-Q Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mustard Bar-B-Q Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mustard Bar-B-Q Sauce:
- Make ready 1-1/4 cup yellow prepared mustard
- Prepare 2/3 cup sugar
- Take 1/4 cup molasses
- Take 2 teaspoon ground mustard powder
- Take 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground nutmeg
- Take 1 teaspoon ground black pepper
- Get 1 teaspoon salt, more to taste
- Make ready 1 teaspoon celery salt
- Make ready 1 large onion grated
- Make ready 3/4 cup white wine I used a brand from New Zealand
- Take 1/2 cup apple cider vinegar unfiltered with the mother
In fact, one of my favorites comes from South Carolina, and is a bright yellow, mustard-based sauce that is every bit as delicious as a vinegar or tomato-based sauce. Yes, I know such things are blasphemy in the Barbecue Belt, where your local style of BBQ is the only true one. Mustard-based barbecue sauces find their origins in the Carolinas and Georgia and are the perfect BBQ sauce for pork whether you are talking whole hog, pork shoulder, or BBQ ribs. These sauces add a savory, tart flavor to barbecue, but are also great on of the many foods you grill or smoke.
Instructions to make Mustard Bar-B-Q Sauce:
- Gather the spices
- Grate the onion.
- Add the mustard and grated onion to a bowl
- Add the spices, molasses and mix.
- To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
- Pour into a container and store in an air tight container it will keep as long as regular mustard.
- Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.
Try a mustard sauce next time you are grilling burgers, pork chops, or even chicken. A History of Carolina Mustard BBQ Sauce. Germans are fond of their mustards, which accounts for its early introduction, but its overall flavor is the reason for its enduring popularity. This tangy mustard sauce has a touch of heat and is the perfect barbecue sauce for pulled pork—but don't be afraid to try it on chicken or ribs. The use of mustard in barbecue sauce is believed to be due to the influence of cooks of German heritage.
So that’s going to wrap it up for this exceptional food mustard bar-b-q sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
