Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Meatloaf and Mashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Meatloaf and Mashed Potatoes is something that I’ve loved my entire life.
Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture.
To get started with this recipe, we have to prepare a few components. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Prepare Meatloaf—————–
- Take 1-1/4 pound ground pork
- Take 2-1/2 pound ground chuck
- Prepare 1 cup rolled oats, oatmeal
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 large onion
- Get 1 tablespoon Worcestershire sauce
- Make ready 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Get Mashed potatoes—————-
- Make ready 3 pounds potatoes
- Make ready 2 quarts water
- Make ready 1 teaspoon salt
- Prepare 1 stick butter
- Get 15 ounce evaporated milk
- Make ready Sauce——————-
- Get 15 ounce can of tomato sauce
- Get 2 tablespoons molasses
- Take 1 tablespoon honey
- Make ready 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready To taste salt
Add green beans; cover, and cook until. The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. This is a pretty basic — albeit delicious — meatloaf and mashed potatoes adapted to the Instant Pot (meaning there are no special ingredients exclusive to. Take a potato masher and mash the potatoes up to the desired consistency.
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
As this happens, it will absorb all of the broth! Now let's flavor these mashed potatoes up. By the time you're done mashing the potatoes, the meatloaf glaze should have caramelized nicely. Remove it from the oven… Instant Pot Meatloaf Mashed Potatoes lets you make two of the best foods at the same time! I'm making it in these Ekovana stacking pans, but if you don't have one of those, you can easily put the whole meatloaf in some tin foil.
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