Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, dalma. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dalma is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dalma is something which I’ve loved my entire life.
Dalma may refer to: Dalma (name). Dalma, Queensland, a locality in the Rockhampton Region, Queensland, Australia. Dalma (island), an island off the coast of Abu Dhabi, United Arab Emirates.
To begin with this recipe, we have to prepare a few components. You can cook dalma using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dalma:
- Take 1 cup tur dal/arhar dal
- Get 1/4 cup raw papaya cubes
- Get 1/4 cup raw banana slices
- Make ready 1/4 cup golden gourd cubes
- Prepare 1/4 cup potato cubes
- Prepare 1/4 cup brinjal cubes
- Prepare 1/4 cup tomato cubes
- Take 1/4 cup arvi cubes
- Take 1 tea spoon turmeric powder
- Make ready For dalma masala:
- Make ready 3-4 pieces cinnamon
- Take 4-5 dry red chillies
- Take 1 table spoon cumin seeds
- Make ready 8-10 pepper corns
- Prepare For tampering:
- Get 3-4 dry red chillies
- Make ready 1 tea spoon cumin seeds
- Take 2 tea spoon panch phoran
- Get 2 table spoon ghee
- Get to taste Salt
- Get As required Chopped coriander leaves for garnishing
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Steps to make Dalma:
- Dry roast spices for dalma.Grind to a powder,keep aside.
- Wash tur dal,put in a pressure cooker.Add water,cover with a lid and boil.When dal stars boiling add all vegetables except brinjal and tomato.Pressure cook for 2 whistles on high flame.Let pressure release.
- Open the pressure cooker,mix and add tomato and brinjal.
- Close the lid and further cook for 2 whistles on high flame.Let pressure release.
- Add dalma masala.Mix.
- For tampering:Heat a pan,add ghee and allthe spices of tampering(mentioned earlier).When seeds start crackling,add to dal.
- Garnish with coriander leaves.Dalma is ready to serve.Serve with steamed/boiled hot rice.
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