Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Stuffed Pumpkin is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stuffed Pumpkin is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stuffed pumpkin using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pumpkin:
- Prepare 1 medium sized pumpkin or 1 large butternut squash
- Get 1 cup short grain rice
- Get 500 ml boiling water
- Make ready 250 grams minced beef
- Prepare 5 tablespoons olive oil in 2 halves
- Prepare 1 medium red onion dicef
- Make ready 1 clove garlic mashed
- Get 1 medium tomato diced
- Prepare 1 green chilli pepper diced
- Get 1 tablespoon tomato paste
- Take 1 tablespoon ketchup
- Make ready 1 tablespoon pomegranate molasses
- Prepare 1 tablespoon sherry vinegar
- Make ready Salt to bring the mix slightly salty
- Make ready Black pepper
- Take 1 TSP ground cinnamon
- Prepare Half teaspoon Seven spices
- Take Chopped Italian parsley
- Get Chopped peppermint
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Instructions to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
Get your fix by eating it for every meal, playing with the pumpkin seeds and. I just crocheted this little stuffed pumpkin and I thought it was going to turn out better than it did. It looked really good until I started seeing it up into the pumpkin shape and stuffing it. Even though this stuffed pumpkin recipe is very easy to make, it needs to bake slowly for a couple of hours to bring out the wonderful flavors. The tantalizing smells will make your whole family very.
So that’s going to wrap this up with this special food stuffed pumpkin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
