Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sattu ka paratha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sattu Ka Paratha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sattu Ka Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sattu ka paratha using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sattu Ka Paratha:
- Get 2 Cup Whole Wheat Flour
- Make ready 1 Cup Sattu
- Make ready 1/2 tsp Nigella Seeds
- Get to taste Salt
- Take Soya Oil to Cook
Steps to make Sattu Ka Paratha:
- Take a bowl. Put the whole wheat flour. Add salt to taste. Add lukewarm water and start kneading. Prepare a soft dough. Rest it for 30 minutes. Make medium size balls from the dough.
- Take Sattu in a bowl. Add salt and 1/2 tsp Nigella Seeds. Add lukewarm water and start kneading. Make small balls from the dough.
- Now take one whole wheat dough ball. Stuff each of these with 1 Sattu ball.
- Wrap it. Roll Paratha.
- Pour oil in pan. Fry the Parathas.
- Flip them to fry both sides.
- Serve with curd or curry or chutney.
So that’s going to wrap this up with this exceptional food sattu ka paratha recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
