Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, veg manchurian rice(indo-chinese recipe). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Veg Manchurian Rice(Indo-chinese recipe) is something which I have loved my whole life.

Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe. Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.

To begin with this recipe, we have to first prepare a few components. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Take Manchurian Balls:
  2. Prepare 1 cup grated or finely chopped cabbage
  3. Take 2/3 cup carrot
  4. Get 4 red, orange peppers small finely chopped
  5. Take 2 tbsp cornflour
  6. Get 2 tbsp wheat flour
  7. Make ready 1 tbsp rice flour
  8. Get 1 tsp cumincoriander powder
  9. Prepare 1 tsp salt
  10. Get 1/2 tsp chilli powder
  11. Make ready 1/2 tsp garam masala
  12. Get 1/4 tsp pepper
  13. Get Oil for frying
  14. Get For making rice:
  15. Make ready 1 big onion finely chopped
  16. Prepare 2 tbsp soy sauce
  17. Make ready 1/2 tsp tomato ketchup or less as u like
  18. Take 1-1/2 tbsp schezwan sauce as per taste
  19. Prepare 1 inch ginger finely chopped
  20. Take 6-7 garlic finely chopped
  21. Get 2 tbsp Oil
  22. Get 2 cups sona masoori rice
  23. Take 3 cups Water
  24. Take Whole garam masala spices:
  25. Take 5-6 cardamom
  26. Make ready 6-7 cloves
  27. Make ready 1 Stone flower
  28. Make ready 8-10 Peppercorn
  29. Prepare 1 tsp Shah jeera
  30. Take 1/4 tsp salt
  31. Make ready 1/4 cup Spring onions chopped
  32. Make ready 15 cashew nuts(optional)

Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Ingredients for Veg Manchurian Fried Rice Recipe.

Steps to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. The word chinese used to salivate our mouth as a child and till date it has same effect. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.

So that is going to wrap it up with this special food veg manchurian rice(indo-chinese recipe) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!