Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauerkraut casserole batch 8. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Mix the garlic and butter and brush/ coat the top of dough. Sauerkraut Casserole Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden!
Sauerkraut Casserole Batch 8 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sauerkraut Casserole Batch 8 is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Get Breading————-
- Make ready 1-1/2 teaspoon Caraway seeds
- Take 2 cups lightly crushed cornflake cereal
- Get 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1/2 teaspoon onion powder
- Get 1/4 teaspoon ground black pepper
- Prepare 2 teaspoon molasses
- Prepare 1/2 cup vegetable lard/ shortening
- Get 2/3 cup self-rising flour
- Get 1 cup warm water
- Take 1/4 cup melted butter
- Prepare Bottom———–
- Get 30 ounces sauerkraut drained
- Take 1/2 cup light brown sugar
- Make ready Meat———–
- Prepare 2 pound ground sirloin
- Prepare 1 small onion chopped
- Take 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon celery salt
- Take 1/2 teaspoon ground black pepper
- Get 29 ounce tomato sauce
- Take 1/2 cup raisins
- Take 1/2 cup grated parmesan cheese
- Take Toppings————-
- Make ready 5 ounces crushed potato chips
- Make ready 2 tablespoons grated parmesan cheese
It's also a good idea to make sure to use a clean fork when you dish up sauerkraut. And put the lid back on the jar as soon. The key to making small batch sauerkraut is to use a wide mouth jar with a rubber gasket and wire bale. It's perfect for one head of cabbage.
Instructions to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
The wire bale allows the liquid to release from the jar during the fermentation process. Packed with flavors a complete meal. Sauerkraut Radicchio, green beans, sausage and hotdog casserole. Soak freshly picked cucumbers in. dry. Pack sterilized jars with several sprigs of dill,.
So that is going to wrap this up for this exceptional food sauerkraut casserole batch 8 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
