Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo chop. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.
Aloo chop is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aloo chop is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have aloo chop using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo chop:
- Get 2-3 Potatoes
- Make ready few Garlic cloves finely chopped
- Take 2-3 Chillies
- Make ready 2 Onions
- Prepare as required Oil
- Get as per taste Salt
- Take 1/2 tsp Turmeric
- Make ready pinch Panch phoran
- Take 1 cup gram flour
- Prepare as per taste Chilli powder
Aloo Chop is very famous recipe of eastern part of India, people enjoy this recipe with puffed rice as evening snack, in Bihar and Bangal (India) this recipe is a famous street food people enjoy aloo chop. Aloo Chop is a scrumptious snack recipe and extremely popular in Bengali cuisine. Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Stir in the chopped coriander and leave to cool.
Instructions to make Aloo chop:
- Boil 5-6 potatoes. - Take 4 garlic cloves and some chillies and grind them into a paste.
- In a pan add oil. To them add panch phoran, finely chopped onions. - After the onion is golden brown add the paste and mix them.
- After some times add the mashed potatoes, salt, turmeric powder.
- In another bowl take gram flour, salt, chilli powder and mix them. Add water and make a little thick paste.
- When the potato is ready keep it for some time to cool down.
- Take oil for frying. After that make small balls of the above mixture. Dip it in that gram flour paste and deep fry them.
- Take them out. Serve hot with chutney, sauce.
Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. How to make Aloo Chop Recipe" is published by Minakshi Kitchen. How to make Aloo Chop Recipe by.
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