Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ash gourd leaf fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ash gourd leaf fritters is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ash gourd leaf fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
White pumpkin (ash gourd) fritter batter needs to be very spicy. You may feel a burning sensation if you touch the batter with your fingers, but you have to keep the batter very spicy because once it's dried, it loses some of its spiciness. How to prevent burning sensation: Apply some oil to your fingers.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ash gourd leaf fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ash gourd leaf fritters:
- Make ready 10-12 ash gourd leaves
- Take 1.5 tbsp gram flour
- Prepare 1 tbsp rice flour
- Make ready 1 tbsp Maida/ flour
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp roasted five blisters powder/ panch phoran
- Prepare 1/2 tsp cumin & coriander powder roasted together
- Make ready 1/2 tsp black pepper powder
- Get to taste Salt
- Prepare 1 cup oil
Ash gourds have edible leaves and stems that can be harvested at any time and cooked like other greens. A wide variety of ash gourd options are available to you ash gourd thoran recipe with step by step photos. i like thoran made from any veggie from cabbage thoran to beans thoran to carrot thoran. this is an Ash gourd is easily available in south India and maharashtra…. Though I have not been able to find it in Delhi. Its a lovely veggie and quite different.
Instructions to make Ash gourd leaf fritters:
- Except oil & ash gourd leaves mix all the ingredients, then add water in it & make a thick batter.
- Rub pinch of salt, turmeric powder, maggi noodle masala(optional) in ash gourd leaves.
- Heat oil in a pan, in medium low heat, dip the leaves in batter, then slowly put them in the pan & fry.
- And your yummy Ash gourd leaf fritters are ready to serve! Serve it hot with tomato sauce/ chutney/ raita.
The Ash Gourd is also called white gourd or winter melon is a native of South. It is a low calorie vegetable. Transfer it into a bowl and add ash gourd, coriander leaves, curry leaves, cumin seeds, ginger and mix thoroughly. Heat the tawa and place the small thick dosa, cook it on both side using oil. This article reviews the recent research on the ash gourd including important contents and health benefits.
So that’s going to wrap this up with this exceptional food ash gourd leaf fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
