Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple ham glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Ham Glaze is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pineapple Ham Glaze is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ham Glaze:
- Prepare 8 oz can of crushed pineapple
- Make ready 1 cup brown sugar (firmly packed)
- Prepare 1 tbsp yellow mustard
- Take 1/2 tbsp lemon juice
- Take 1 tsp dry ground mustard
- Take dash salt
Steps to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
So that is going to wrap this up with this exceptional food pineapple ham glaze recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
