Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Lassi is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Lassi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mango lassi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Lassi:
- Take 1 mango, ripe
- Make ready 1 cup (250 ml) plain yoghurt (natural or skyr)
- Make ready 0.5 cup (125 ml) milk
- Prepare 4 tsps sugar or honey
- Make ready 1 sprinkle of cinnamon or cardamom
- Prepare ice cubes (optional)
Steps to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that is going to wrap this up for this exceptional food mango lassi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
