Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, short ribs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Short ribs is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Short ribs is something that I have loved my whole life.
Make short ribs in an electric pressure cooker and eat these in half the time. The pressure inside the cooker transforms any liquid into hot steam, which goes deep into the meat and produce far more tender ribs than any other method would make. For a hearty, warming dinner, it's hard to beat braised short ribs in a spicy arrabbiata.
To begin with this recipe, we have to first prepare a few ingredients. You can have short ribs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Short ribs:
- Get 6 # beef short ribs (I use 4# short and 2# back)
- Take 1 tsp dried thyme
- Prepare 1 tsp salt, 1 tsp pepper
- Take 4-6 dried chilies
- Make ready 1 " knob fresh ginger root, smashed
- Prepare Beer hop:
- Prepare 1 fresh serrano chile, cut off stem
- Make ready 1/2 medium sweet onion, cut in small chunks
- Make ready 4 " fresh ginger root, peeled and sliced
- Take 1 tsp salt
- Make ready 1/4 C molasses
- Get 1/4 C brown sugar
- Take 1 bottle dark beer (I use Guiness)
- Prepare 2-3 Tbsp fresh chopped cilantro
- Get Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
- Get 2 Tbsp butter
- Get 2 Tbsp maple syrup
Season and sear the meat over a high heat. Next, immerse the short ribs either partially or fully in a flavorful liquid in an oven safe pan. Cover and cook for a long period of time (usually about two and a half hours), until the meat is tender. Sprinkle ribs with salt and pepper.
Instructions to make Short ribs:
- Preheat oven to 325°
- Rub the ribs on both sides with S&P and thyme.
- In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
- For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
- Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
- Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.
In a large skillet, heat oil over medium heat. Short ribs benefit from long, slow simmering, whether in the slow cooker, in the oven, or on the stovetop. Or, if you need tender short ribs in a hurry, cook them in a pressure cooker. Many long-cooking recipes can be cooked in a fraction of the time in the Instant Pot or pressure cooker. Season short ribs with salt and pepper.
So that’s going to wrap this up for this special food short ribs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
