Kathal ki sabzi
Kathal ki sabzi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kathal ki sabzi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal ki sabji recipe with step by step pics.

Kathal ki sabzi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kathal ki sabzi is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kathal ki sabzi using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Kathal ki sabzi:
  1. Make ready 300 grams raw jackfruit
  2. Take as needed Sufficeint water to pressure cook
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Take 3 large onions sliced
  6. Get 2 tomatoes chopped
  7. Make ready 1 green chilli
  8. Take 4 tbsp oil
  9. Make ready Spices :
  10. Take 1/2 tsp Panch phoran
  11. Take 2 bay leaves
  12. Make ready 2 red chillies
  13. Get 1 tsp coriander powder
  14. Prepare 1/2 tsp red chilli powder
  15. Get 1/2 tsp cumin powder
  16. Make ready 1/2 tsp garam masala powder
  17. Take 1/4 tsp Turmeric Powder
  18. Get 1/4 tsp pepper
  19. Prepare 1 tsp kasuri methi
  20. Prepare to taste Salt

Today i am going to show you make in style i use prepare, If you have never. Kathal Ki Sabzi is an interesting North Indian recipe made using jack fruit and coconut. It is a delicious dish to eat along naan/roti. Try this easy to make Kathal sabzi for your lunch or dinner.

Steps to make Kathal ki sabzi:
  1. Chop jackfruit into I inch sized chunks.slice onions thinly.
  2. Pressure jackfruit with salt,turmeric and water for 1 whistle on medium flame.
  3. Open when pressure cools
  4. Drain the water
  5. Heat oil. Add the spices that jeera,bay leaves and red chillies in that order. Then goes the panch phoran
  6. Add the onions to the tempering
  7. Saute well till nicely browned then add the chopped tomatoes and the spice powders and salt except garam masala powder
  8. Mix and pressure cook for 1 whistle without adding any water.
  9. Let pressure cool. Open and add the cooked kathal pieces.
  10. Add the garam masala powder.
  11. Mix gently. Add some water for required consistency. Adjust salt if required.
  12. Add one broken green chilli. Drizzle with crushed kasuri methi.
  13. Mix well. Cover and simmer covered fir 7 to 8 minutes.
  14. Garnish with slit green chillies. Ready to devour with rice and Roti's.

Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a sidedish with rotis or chapatis. This vegetarian recipe is mostly popular in Northern regions of India. Kathal / Jackfruit is word that comes from Portugal. कटहल को फल की तरह भी खाया जाता है और इसे सब्जी की तरह भी बनाया जाता है। How to Make Kathal Ki Sabzi in Hindi. Easy kaddu ki sabzi recipe, tastes great flavorful and delicious. Learn how to make kaddu ki sabji, a healthy pumpkin curry to accompany roti, rice.

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