Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, banarsi khatti meethi kaddu chana vegetable. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banarsi Khatti Meethi Kaddu Chana Vegetable is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banarsi Khatti Meethi Kaddu Chana Vegetable is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook banarsi khatti meethi kaddu chana vegetable using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Prepare 500 grams Kaddu (pumpkin) ripe and yellow
- Prepare 2 whole red chillies whole red chillies
- Get 1 inch long cinnamon stick
- Make ready 1 green cardamom
- Make ready 1 black cardamom
- Prepare 2 cloves
- Make ready 1/2 teaspoon black pepper corns
- Get 1/2 teaspoon each Panch phoran - cumin seeds, fennel seeds,fenugreek seeds
- Take 1/4 teaspoon mustard seeds, whole coriander seeds,
- Get 1 pinch asafoetida/heeng
- Make ready 1 teaspoon turmeric powder
- Make ready 1/2 teaspoon or to taste salt
- Take 1/2 cup boiled kale chane /black chickpeas
- Make ready 2 teaspoon mustard oil
- Get 2 teaspoon sugar
- Prepare 1 teaspoon red chilli powder
- Make ready 1/4 teaspoon dry mango powder
- Get 1 teaspoon Garam masala
The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Khatti Meethi Chana Chaat video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items Check out Khatti Meethi Chana Chaat by only at kfoods.com.
Steps to make Banarsi Khatti Meethi Kaddu Chana Vegetable:
- Chop the pumpkin into 1 inch cubes (no need to peel the skin, if tender)
- Crush the green and black cardamoms just so it remains within the skin and yet the seeds are crushed.
- Heat oil in a deep pan, add the panchphoran seeds and asafoetida and as soon as these splutter, add all the other whole spices.
- Wait till the whole spices pop up, dunk in the pumpkin pieces, red chilli powder, salt and turmeric powder and toss to mix properly.
- Add 2 teaspoons of water and cover and cook for 10 minutes on a low flame, till it becomes soft.
- Add the boiled black chickpeas, dry mango powder, sugar, and garam masala and give a good mix.
- Cover the lid and let it simmer for 2 minutes and then switch off the flame.
- Garnish with coriander leaves and Serve kaddu chane ki sabzi hot with bedmi pooris.
Sometimes isme chana dal bhi dalte hai. In every pooja ye sabji banate hai kyo ki isme kida nahi hota. Banarsi khatti meethi kaddu looks so delicious. love it😋😋❤️🙏🙏. Kaddu Ki Sabzi is one of the popular dishes prepared during Navratri fast, religious ceremony, festivals and weddings. Its sweet and savory amazing taste cant be compared with any other This Khatta Meetha Kaddu recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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