Steamed brown bread
Steamed brown bread

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steamed brown bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Steamed brown bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steamed brown bread is something which I have loved my whole life. They are fine and they look wonderful.

Steamed Brown Bread New Englanders cherish old recipes, which have been passed down to them from generation to generation. For fun we dug up some old family recipe books and found a traditional recipe we thought Reminisce readers would enjoy. Photo: Becky Luigart-Stayner; Styling: Jan Gautro.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed brown bread:
  1. Prepare 2 cups sour milk
  2. Make ready 3/4 cup molasses
  3. Take 11/2 cups graham flour
  4. Take 1 cup cornmeal
  5. Take 1 cup wholes wheat flour
  6. Prepare 4 teaspoons butter or lard
  7. Prepare 1 teaspoon soda
  8. Get 1 teaspoon salt
  9. Get 2 teaspoon baking powder
  10. Take 1 cup chopped raisins

It's heavier than B&M's version and has a sweet molasses-y nutty flavor that comes from the graham flour. If you can't find graham flour you could substitute whole wheat flour…the flavor is still very good. Brown bread is usually steamed, not baked, in a hot water bath. You can do this in one of two ways, in the oven or on the stovetop.

Instructions to make Steamed brown bread:
  1. Mix and sift together dry ingredients. Add molasses and milk.
  2. Blend entire mixture
  3. Fill well greased tins two-thirds full I use soup cans
  4. Cover tightly place mold on trivet in kettle containing boiling water.
  5. Keep water boiling steam for 3 hours
  6. Bake 15 min at 350 to dry.

This bread will take some time to cook. The slow steaming helps soften the corn meal. Boston brown bread with franks and beans. Mix the cornmeal, flours, baking soda, salt and raisins together. Combine the buttermilk and molasses and stir them into the dry ingredients.

So that is going to wrap it up for this exceptional food steamed brown bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!