Moong palak santula
Moong palak santula

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moong palak santula. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dal Palak Recipe or palak moong dal with step by step photos - very quick and Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow. Try this tasty, delicious and healthy recipe. It's easy to make and is good for your health.

Moong palak santula is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Moong palak santula is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook moong palak santula using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moong palak santula:
  1. Take 1 big bowl cooked and little diluted moong dal
  2. Get 1 bowl chopped palak / spinach
  3. Get 2 tspn crushed garlic
  4. Take 1 bowl Veggies(raw banana,drumsticks,potato,carrots, brinjal)
  5. Make ready 3-4 green chillies
  6. Make ready 1 tspn Turmeric powder
  7. Get 1 tsp Panch phoran
  8. Prepare to taste Salt
  9. Make ready 1 pinch asafoeida

It no only makes the dal interesting, but also increases it nutritional value. Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves. Serve it with Baingan Ka Bharta, Boondi Raita and Phulka for a weekday meal. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.

Instructions to make Moong palak santula:
  1. Ingredients. I prefer cooked moong dal.
  2. Par-Boil cook veegies
  3. In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins
  4. Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice..

This moong dal pakoda recipe is easy. Moong dal and palak recipe is easy to make and is healthy too. This recipe is good for people who stay alone and want to try out easy recipes. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai.

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