Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bhindi in mustard sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Bhindi in Mustard Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bhindi in Mustard Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook bhindi in mustard sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi in Mustard Sauce:
- Take 500 gms lady's finger cut into two halves
- Make ready 2 tablespoons mustard paste
- Get 1 teaspoon turmeric powder
- Prepare 3 green chillies paste
- Get 1/4 teaspoon hing
- Make ready 1 teaspoon red chilli paste
- Prepare 1 teaspoon panch phoran
- Take 1 medium sized tomato chopped
- Get 2 tablespoons mustard oil
- Take to taste Salt
- Prepare 1/4 teaspoon sugar
Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious, and easy to make. After oil is moderately hot add the cumin seeds, mustard seeds and asafetida as the seeds crack, turn down the. Bhindi is also known as Okra and ladyfinger, is a delicious vegetable.
Instructions to make Bhindi in Mustard Sauce:
- Heat 1.5 tablespoon mustard oil in a wok, and add the panch phoran. Let it splutter.
- Add the lady's finger. Saute it for a while till the moisture dissapears.
- Add the turmeric powder and salt. Add the chopped tomatoes. Add the hing.
- Saute it for a while and fry it for sometime.
- Add the green chillies paste, red chilli powder and mustard paste.
- Fry all the masalas together.
- Add the sugar and mix it well.
- Saute till you get a thick consistency in the gravy and add the rest of the mustard oil.
- Remove it from the flame and serve hot.
It's high in fiber and the slimy stuff in it is actually good for joints and knees lubrication. Making good bhindi masala is all about how to make a non-slimy lady finger (bhindi). Below I'm sharing the trick for overcoming stickiness in. Product Details: Golden Crown Mustard Sauce delights you with a unique taste. Features: - Free from harmful bacteria - Hygienically Packed.
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