Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, motsu-nabe offal hot pot-style stewed cabbage and pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook motsu-nabe offal hot pot-style stewed cabbage and pork belly using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Get 100 grams Thinly sliced pork belly
- Get 1/6 large or 1/4 medium sized Cabbage
- Prepare 1 medium sized Japanese leek
- Prepare 1 to 2 cloves Garlic
- Make ready Motsu-nabe soup base
- Take 400 ml Water
- Get 1 tbsp Sake
- Make ready 2 tbsp Soy sauce
- Prepare 2 tsp Bonito dashi stock powder
- Get 1/2 tsp Sugar
- Prepare 1 Salt (adjust the amount)
Instructions to make Motsu-nabe Offal Hot Pot-style Stewed Cabbage and Pork Belly:
- Cut the cabbage roughly into large bite sizes and thinly slice the Japanese leek and garlic. Cut the pork into bite sizes.
- Put the soup base into a sauce pan and bring to a boil. Add the pork belly and loosen the meat in the soup.
- After bringing back to a boil, add vegetables. Keep cooking over medium heat.
- After cooking for a while (the cabbage shrinks like in this photo) stir quickly.
- After stirring, cover with a lid and cook for about 5 minutes over a medium heat. When the pot contents lightens and the cabbage tender like the photo, it is done!
- Transfer the pork and cabbage with the soup into a serving dish and serve yuzu-kosho on the side. The cabbage is sweet and tasty.
So that is going to wrap this up with this exceptional food motsu-nabe offal hot pot-style stewed cabbage and pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
