Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ice milk butterfly pea. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ice Milk Butterfly pea is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ice Milk Butterfly pea is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ice Milk Butterfly pea:
- Get 1 cup butterfly pea
- Prepare 100 ml warm milk
- Prepare 75 ml condensed milk
- Make ready 75 ml hot water
- Prepare 22 oz ice
Instructions to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
So that is going to wrap it up with this exceptional food ice milk butterfly pea recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
