Plantain Pradhaman (payasam)
Plantain Pradhaman (payasam)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, plantain pradhaman (payasam). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cook the ada in water adding a tsp of ghee and strain out and keep aside. Pazham Pradhaman is one of the popular payasams (Kerala dessert) served with the traditional Kerala Sadhya or feast. Here is the recipe of an easy pazham payasam made from ripe plantains.

Plantain Pradhaman (payasam) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Plantain Pradhaman (payasam) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pradhaman (payasam):
  1. Take 2 cups plantains Ripe smashed-2 cups
  2. Prepare 200 gms Ada
  3. Make ready 500 gms molasses
  4. Prepare 4 cups coconut grated
  5. Take 50 gms cashews
  6. Make ready 50 gms kismis
  7. Make ready 1 tbsp ginger cardamom , powdered
  8. Take 1/4 cup ghee

Palada Pradhaman Payasam-Kerala Ada Pradhaman-Onam Special Recipes. Ada Pradhaman is traditionally prepared with coconut milk and jaggery. See more ideas about Food, Ingredients, Sadya. Vahrehvah , tasty recipe by Sanjay Thumma,Know Ada pradhaman is a very popular Malabar dish and is specially made during the traditional Onam festival..

Steps to make Plantain Pradhaman (payasam):
  1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
  2. Dissolve the molasses in boiling water,filter and keep aside.
  3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
  4. Fry the cashews and kismis in balance ghee and keep aside
  5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

Payasam, Ada Pradhaman, Chakka Pradhaman, Aval Payasam, Sago(Javvarasi/sabudana) Payasam are some Video making of Pasi Paruppu Pradhaman Chef De Cuisine (@chefjomon) в Instagram: «Pradhaman or payasam traditionally served on a plantain(banana) leaf. Specially the ripe plantain(a variety of banana) which gets more tasty when it is steamed. Our recipe has nothing to do with steamed bananas, I have a special payasam for you guys today. Boil the milk and set it aside.

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