Aloo Baingan curry
Aloo Baingan curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo baingan curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Baingan curry is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aloo Baingan curry is something that I’ve loved my whole life.

.it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes collection like Aloo baingan masala curry - A simple aloo baingan recipe that pairs great with rice, roti or paratha. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish. Aloo Baingan Curry is a recipe made with mix of vegetables like potatoes/aloo, eggplant/baingan and also using chopped onions and tomatoes to get gravy base.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo baingan curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Baingan curry:
  1. Prepare 2 Baingan
  2. Take 3-4 Potato
  3. Make ready 2-3 Tomatoes
  4. Get 2 Onion
  5. Take 1" Ginger
  6. Prepare 4-5 Garlic
  7. Make ready 1/2 tsp Turmeric powder
  8. Prepare 1 tsp Panch phoran
  9. Prepare 1/2 tsp Kasoori methi
  10. Prepare to taste Salt
  11. Get 1 tsp Red chilli

Aloo baingan curry, a staple curry made with potatoes and brinjal at most of the local homes on daily basis. How to Make Aloo Baingan Curry. Put cubed eggplants and potatoes in a bowl of water to prevent discoloration. When hot, add the cumin seeds, then.

Instructions to make Aloo Baingan curry:
  1. Turn on the flame and heat a cooker
  2. Add oil and let it heat properly add panch phoran add brinjal potato mix it properly
  3. Add onion add salt to taste add turmeric powder add red chilli powder add tomato add black pepper cumin seeds ginger garlic paste mix it properly add water
  4. Close the lid and cook it for 2 whistles on medium flame add fenugreek leaves mix it properly
  5. Serve a plate

The beauty of Indian Cooking is its versatility combed with big flavors. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Meanwhile, to make the aloo baingan, heat the oil. Learn how to make Aloo Baingan ~ Potatoes and Aubergine cooked in peanut and coconut gravy. ~Warning: long whiny rant.

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