Chichinge Chhechki (Fried Snake Gourd)
Chichinge Chhechki (Fried Snake Gourd)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chichinge chhechki (fried snake gourd). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chichinge Chhechki (Fried Snake Gourd) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chichinge Chhechki (Fried Snake Gourd) is something which I’ve loved my whole life. They’re fine and they look wonderful.

CHICHINGA FRY RECIPE SNAKE GOURD,OR Chichinga– two, boiled chick pea- one tblsp, grated coconut- two tblsp, kalonji Chichinga Chingri Ghonto is very delicious recipe. The flavor of prawn has made this dish a mouth watering one. You shall try it at your home.

To get started with this recipe, we have to prepare a few components. You can have chichinge chhechki (fried snake gourd) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chichinge Chhechki (Fried Snake Gourd):
  1. Take 4 pieces Snake Gourd chopped and half boiled
  2. Prepare Mustard oil as required
  3. Take 1 dry red chilli
  4. Prepare 1 teaspoon panch phoran
  5. Take to taste Salt
  6. Prepare 1 tablespoon mustard paste
  7. Get 2 teaspoon green chilli paste
  8. Get 1 teaspoon turmeric powder
  9. Get to taste Sugar

These crispy spiced snake gourd fritters are also a great snack with beer. Wash and cut potato and snake gourd into small pieces. Heat a little oil in a pan. Add fried Snake gourd and potato pieces.

Instructions to make Chichinge Chhechki (Fried Snake Gourd):
  1. Heat some oil in a wok. Add the dry red chilli and panch phoran.
  2. Let it splutter. Then add the half boiled snake Gourd.
  3. Add turmeric and salt to taste.
  4. Mix them very well and cover it with a lid.
  5. Keep it in a medium flame and saute it in between.
  6. As soon as the water that came out of it seemed to dried up, add the mustard paste, green chilli paste and the sugar. Let it be a beat sweetish.
  7. Mix them very well. Now toss it in a high flame.
  8. Once you see it has been fried well, add 1 teaspoon of mustard oil and remove it from the flame. Serve hot. You may garnish it with some coriander leaves and lemon

Stir and fry till golden brown colour. After getting perfect colour from onion, add cooked daal with snake gourd. Snake gourd is known as "padwal" in Marathi and "Chichinga" in Hindi. This is a very simple stir fry prepared without onions. Today we will learn how to make snake gourd stir fry (Tamil Brahmin style) following this easy recipe.

So that is going to wrap this up with this special food chichinge chhechki (fried snake gourd) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!