Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green garlic chutney (hare lesun ki chutney). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Green Garlic Chutney (Hare Lesun ki Chutney) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Garlic Chutney (Hare Lesun ki Chutney) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook green garlic chutney (hare lesun ki chutney) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Prepare 1 bunch green garlic
- Prepare 1 bunch coriander
- Make ready 1 small bowl roasted split gram, chana
- Prepare 3 green chillies, destalked
- Take 1 tsp sugar
- Take 1 Juice of lemon
- Take as required Water
Instructions to make Green Garlic Chutney (Hare Lesun ki Chutney):
- Wash and finely chop coriander and green garlic after removing their roots.
- Chop green chillies into small pieces.
- Put all the ingredients in the mixer grinder, except lemon juice. Add little water and grind into a very fine paste(chutney).
- Remove the paste into a bowl. Add lemon juice to it. Mix it well with a spoon. Sweet & spicy garlic chutney is ready. Enjoy it with pakoras or as a side dish with regular sabzi-roti.
So that’s going to wrap it up for this special food green garlic chutney (hare lesun ki chutney) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
