PARWAL (Pointed Gourd) ALOO Ki Sabzi
PARWAL (Pointed Gourd) ALOO Ki Sabzi

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, parwal (pointed gourd) aloo ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

PARWAL (Pointed Gourd) ALOO Ki Sabzi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. PARWAL (Pointed Gourd) ALOO Ki Sabzi is something that I have loved my entire life.

Home cooked pointed gourd/ parval ki sbji. Easy to make quick recipe to eat with roti ,puris,and parathas. Aloo Parwal ki Rasedar Sabzi recipe by Vyanjan Bhartiya.

To begin with this recipe, we must first prepare a few components. You can cook parwal (pointed gourd) aloo ki sabzi using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. Prepare 300 gms Parwal (Pointed Gourd)(cubed)
  2. Prepare 2 Potato medium (cubed)
  3. Take 1 Onion medium (finely chopped)
  4. Make ready 1 tsp Panch-phoran
  5. Prepare 1 Star anise
  6. Make ready 1 tsp Garlic paste
  7. Prepare 1 tsp chili powder Red
  8. Get ½ tsp Turmeric
  9. Take 1 tsp Coriander powder
  10. Take ½ tsp Garam masala
  11. Take ½ cup Water + 5 tbsp
  12. Prepare 2 tbsps Oil
  13. Prepare Salt As per taste

Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parval also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine and super nutritious vegetable as well that is rich in minerals and vitamins. Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is. Parwal or Pointed gourd is a not so popular vegetable.

Instructions to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. In a bowl, mix red chili, turmeric, coriander powder, garam masala powder. Add 5 tbsp water to make a paste.
  2. Heat oil in a pressure cooker.
  3. Add Panch-phoran, let it crackle.
  4. Add chopped onion, fry it till translucent.
  5. Add star anise, fry for a minute.
  6. Add cubed potato and parwal, sauté on a high heat for 2 to 3 minutes.
  7. Add garlic paste, continue to sauté for a minute.
  8. Reduce the heat to medium. Add prepared masala paste from the first step. Saute well.
  9. Add ½ cup of water, salt and pressure cook for 2 – 3 whistles or till done.
  10. Dish out and garnish with coriander.
  11. Serve hot with rice, roti and dal.

Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. It is perfect for tiffins, lunch boxes and light dinner. (Parvall Aloo ki Sabji, Pointed Gourd Potato Fry, Aloo Potol Bhaja). Parwal, also known as green potato or pointed gourd is a summer Detailed Steps For Making Parwal ki Sabzi. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments.

So that’s going to wrap it up with this exceptional food parwal (pointed gourd) aloo ki sabzi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!