Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina halva (with almond). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Semolina and Almond Halwa I have made here is a deviation from the traditional; there is not a bit of nut powder used with semolina in the original ones. But this is the way I have been doing it for the longest time and this is how my family loves it. Halwas are easy and delicious Indian desserts that have a pudding-like texture.
Semolina Halva (with almond) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Semolina Halva (with almond) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook semolina halva (with almond) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Halva (with almond):
- Prepare 2 1/2 cup fine semolina
- Get 100 gr. Butter + 1/2 cup vegetable oil
- Take 1 1/2 cup milk
- Take 1 1/2 cup water
- Get 1 cup sugar
- Prepare 1/2 of molasses (optional)
- Take 1 packet vanilla (optional)
- Get 1/2 cup almond slices or pine nuts
Suji ka halwa is one of the most popular and droolworthy semolina desserts ever. Wonderfully soft and grainy, this sweet confection. Greek semolina halva is one of the most delicious egg and dairy-free desserts of the Mediterranean cuisine. Heat oil in a saucepan boiled (when you pour in some of the semolina it should 'froth') and add all of the semolina.
Steps to make Semolina Halva (with almond):
- Prepare milk mixture, stir in a mixing bowl, milk, water molasses and sugar very well, set aside(no cooking)
- In a large pot melt butter with oil add almonds or nuts in low heat, until their color turn into brown,
- Add semolina continue sautéing, do same thing, stir in low flame until semolina turns into brown color
- Time to add its juice, med flame heat, (this point if you wish you can use vanilla), stir it.until no more juice left.
- Cover, turn off the heat wait 30 minutes to eat.
- Use ice cream scoop, serve with ice cream if you have..
Mix well until it turns brown (brown on the base and sides of the pan) and slowly add the syrup, stirring continuously (stir carefully as it may splatter). Sauté until light brown, stirring constantly. Heat and stir until halwa reaches the consistency of thick mashed potatoes. Put water, milk and sugar into a deep saucepan. On the other hand, put the butter into a deep saucepan, melt.
So that’s going to wrap this up for this special food semolina halva (with almond) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
