Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken rasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This non-veg rasam powder is the main ingredient that flavors the Naatu Kozhi Rasam / Chicken Rasam. We will be roasting all the ingredients for rasam powder in a teaspoon of ghee. Once the seeds are roasted, its ground to a fine powder and added to the chicken soup.
Chicken rasam is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken rasam is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken rasam using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rasam:
- Make ready 250 gm Chicken
- Make ready 4 Tomato
- Prepare 10 pods Garlic
- Take 1tsp red chilli powder
- Make ready 1 tsp tamarind paste
- Take 1 tsp jagerry powder
- Make ready 1tsp Rasam powder
- Prepare Aa needed Oil
- Take 2 pinch Hing or asafetida
- Prepare As needed Curry leaves
- Take 1 tsp Panch phoran spices onion seed jeera fenugreek mustard saunf
- Prepare To taste Salt
- Make ready 1/2 tsp Turmeric Powder
The pepper corns and green chillies add a beautiful flavor to the dish and also provides an extra heat to it. You can alter the taste according to your pala te. Add the chicken broth along with the bony pieces to the tempering. Some people prefer to discard the bony chicken pieces as it has no taste left.
Steps to make Chicken rasam:
- Put some oil in a nonstick pan and stirfry the chicken pieces using some salt and turmeric.
- Pressure cook the garlic tomato and red chiily for two whistles.cool it down and grind it into a fine paste.
- Keep aside fried chicken pieces.put 2tbsp oil in a pan add panch foran and curry leaves.when it crackles add hing then pour the tomato mixture.
- Bring it to boil then add chicken pieces.after sometime add tarmarind pulp rasam powder salt and jaggery powder.boil for some time.put some green chillies optional.when the gravy thickens. Switch off the flame and garnish with coriander leaves
Add the chicken masala and chopped cilantro to the rasam. Bring it to a boil and switch off. Detailed Steps for making Kozhi Rasam. Take the bony chicken pieces in a pressure cooker. Chicken Rasam Or Indian Style Chicken Soup is a comforting spicy soup where tender chicken (preferably country chicken) is cooked in an aromatic sauce made with few earthy spices, herbs and onions.
So that is going to wrap it up for this exceptional food chicken rasam recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
