Mish mash palak began
Mish mash palak began

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mish mash palak began. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Mish mash palak began is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mish mash palak began is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mish mash palak began using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mish mash palak began:
  1. Take 1 kg spinach
  2. Prepare 2medium size baingan /brinjal
  3. Get 1 inch Ginger
  4. Take 1/2 tsp Panch phoran
  5. Take 2-3 Green chilli
  6. Take as needed Urad dal ki vadi
  7. Prepare 1 Tej pata/ bay leaf
  8. Take to taste Salt and sugar
  9. Make ready as needed Mustard oil for cooking

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Steps to make Mish mash palak began:
  1. Clean spinach and chop roughly diced bringles in cubes soak both the vegetables in water. Fry vadi in Mustard oil and crumble them and keep aside.
  2. Heat kadai add Mustard oil till smoke comes out add panch phoran haldi now grate ginger and add to the oil so that the pungent smell goes out. Now add chopped spinach and bringles.
  3. Add salt sugar cook for a while and cover cook in slow flame for 7 to 8 min.or till bringles mash up completely. Add chilli powder and amchur powder both 1tsp.mix well add 1tsp Mustard oil from top cover the lid and off the flames. Let the aroma of Mustard oil set in the curry.
  4. Garnish with crumble vadi and serve with steam rice.

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