Sourdough Spelt bread
Sourdough Spelt bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sourdough spelt bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough Spelt bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sourdough Spelt bread is something which I’ve loved my entire life.

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your. My recipe for a healthy and delicious spelt sourdough bread.

To begin with this recipe, we have to prepare a few components. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:
  1. Make ready 2 cups organic stone-grounded spelt floor
  2. Make ready 1 cup organic white flour
  3. Get 1 cup homemade sourdough starter
  4. Prepare 1 Tsp grape molasses
  5. Make ready 1/2 tsp sea salt
  6. Get 1.5 cups room temperature water (cool down from boiling water)

Learn how to make spelt sourdough bread using the no knead method. This is a great tasting bread with nutty flavor. Wholesome Bread with a Cracked Spelt Soaker. You can halve the recipe to make.

Instructions to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! For people who have IBS, sourdough spelt bread can be a good replacement for normale bread. Wheat and bread made from wheat contain fructans (one of the FODMAP groups). This means they can make a great low FODMAP.

So that is going to wrap it up with this exceptional food sourdough spelt bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!