Garlic Pastry Paratha
Garlic Pastry Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic pastry paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Multilayered Garlic Paratha Recipe. लच्छा परांठा बनाने की आसान विधि - Lachha Paratha - Multi Layered Lachha Paratha Recipe. #GarlicParatha #Paratha #Ramadan I am going to share a very unique recipe. Aaj ki khas recipe hai chili garlic paratha To agar aap ko bhi ghar baite garlic bread khane ka man kare to bina kisi jhanjhat ke kam samay me banaye bilkul garlic bread ke taste wala garlic paratha. Garlic Paratha is a delicious flatbread recipe that can be enjoyed for any meal during the day.

Garlic Pastry Paratha is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Garlic Pastry Paratha is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic pastry paratha using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pastry Paratha:
  1. Take 2 cups all-purpose flour (maida)
  2. Make ready 1/2 cup water
  3. Make ready 1/2 cup milk
  4. Make ready 1/2 cup ghee
  5. Make ready 1/2 cup salt
  6. Make ready 1/2 teaspoon red chili powder
  7. Make ready 3 pinches baking powder
  8. Take 2 tablespoons chopped garlic

There are so many different types of Parathas you can make. They are either stuffed or plain. Today, I'm here with the recipe of Garlic Paratha. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough. Frozen paratha filled with creamy chocolate with hazelnut, banana flavours.

Instructions to make Garlic Pastry Paratha:
  1. Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
  2. Knead the dough and keep aside for half an hour and cover with cloth.
  3. Divide dough into two halves. Make 8 balls of one half.
  4. Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
  5. Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
  6. Roll into thin paratha.Heat tawa and put paratha on low flame.
  7. Keep turning grease with ghee.
  8. Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.

Garlic Paratha Recipe, Learn how to make Garlic Paratha (absolutely delicious recipe of This Garlic Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. Brush the dough discs with melted butter using a pastry brush. Fold one dough disc tightly into a concertina shape. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

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