Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, urad dal in bengali style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A flavorful yet simple recipe of urad dal which everyone will relish. You can call it Urad dal too! So stop irritate me and listen if the combo of Kolai Dal and Aloo Posto is Uttam-Suchitra then Kolai Dal- Aloo Bhate combo is none other than Uttam They say, the people having their root in West Bengal are having the tendency of adding sugar in every dish they prepare.
Urad dal in Bengali Style is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Urad dal in Bengali Style is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook urad dal in bengali style using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Urad dal in Bengali Style:
- Prepare 200 gm urad dal
- Get 1 bayleaf
- Prepare 1 teaspoon panch phoran
- Make ready 1 dry red chilli
- Make ready 4 green chillies
- Make ready 1/2 teaspoon hing / asafoetida
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon fennel seeds paste
- Get as required Salt
- Prepare as required Sugar
- Make ready as required Mustard oil
For this Bengali dal recipe, roast urad dal and pressure cook till soft. If all the water dries up add a little water and blend well. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends.
Instructions to make Urad dal in Bengali Style:
- Boil the urad dal in a pressure cooker by adding some salt and the green chillies and water.
- After the dal gets boiled, whisk it well with a hand blender and add the turmeric powder.
- Heat some oil in a wok, add the panch phoran, dry red chilli, bay leaf, and then add the hing.
- Add the ginger paste and fennel seeds paste.
- Mix it well and then add the dal.
- Mix it well and add some sugar to balance the salt. Check the salt and add more if required.
- Add some water if required.
- Mix it well and bring it to boil.
- After you get the desired consistency, remove it from the flame and serve hot.
But the legumes you'll find featured most commonly in dal recipes (apart from beans) are chana dal (Bengal gram dal), tuvar dal (pigeon peas or yellow split peas). Urad, Urad Dal Chilka (split urad with skin), and Urad Dal (split urad without skin). Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely different. Bengali urad dal recipe/Kalai dal & Aloo posto recipe-simple n yummy lunch combo !
So that’s going to wrap this up for this special food urad dal in bengali style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
