Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit payasam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
With Jackfruit, jaggery and coconut milk as main ingredients, the payasam has few ingredients I am Actually last year, for Onam I posted rice ada payasam. This year too, wanted to post some recipe for. Jackfruit payasam recipe with step by step pics.
Jackfruit Payasam is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jackfruit Payasam is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jackfruit payasam using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jackfruit Payasam:
- Take 2 cups jack fruits (seeds taken and cleaned)
- Prepare 1 cup molasses (oonda sarkara-1)
- Prepare 2 cups milk Dairy
- Take 1 cup Coconut milk
- Take 2 tbsps ginger cardamom dried ,,jeerak powdered
- Get 2 tbsps Ghee
- Prepare 2 tbsps Cashew nut Kismis , each
- Make ready a pinch salt
- Get 1/4 tsp vanilla essence
I've always loved jackfruit and jackfruit dishes. A huge single jackfruit can be turned in to number of Just few weeks ago I've posted Jackfruit appa using rava and now this jackfruit payasam. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this chakka pradhaman is prepared using chakka varatti (jack fruit jam).
Instructions to make Jackfruit Payasam:
- Coook 2 cups of sliced jackfruits in one cup of water for about 10 minutes.Take out,cool, blend it and keep aside.Take the sarkara(molasses) and boil it in one cup of water,till it is dissolved.Sieve the syrup.and keep aside. Fry the cashews and kismiss in ghee and keep aside.
- Now mix the molasses syrup with the jackfruit pulp and cook for 20 minutes in a thick bottomed pan,continuously stirring.Add the dairy milk simultaneously,followed by the cashews and kismiss with the balance of ghee,stirring.When the whole contents have been fully mixed, Add the coconut milk followed by the spices powder.Mix every thing fully well.Add a very small pinch of salt followed by quarter teaspoon of vanilla essence.Take out from fire Delicious payasam is ready. You can serve…
Jackfruit moong dal payasam or jackfruit kheer recipe with step by step video. This is a flavorful treat for jackfruit lovers. It is a traditional dessert from regions of coastal Karnataka. Home Payasam Recipe Chakka pradaman recipe This jackfruit payasam recipe is a flavourful payasam from the Kerala cuisine.
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