Bran Muffins
Bran Muffins

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bran muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bran Muffins is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bran Muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

To begin with this recipe, we have to prepare a few components. You can have bran muffins using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bran Muffins:
  1. Take 200 g Flour
  2. Prepare 5 g Baking Powder
  3. Get 3 g Baking Soda
  4. Get 3 g Cinnamon
  5. Make ready 150 g Bran
  6. Get 60 g Raisins
  7. Get 50 g Butter
  8. Prepare 200 g Milk
  9. Take 50 g Sugar
  10. Take 150 g Honey
  11. Prepare 150 g Molasses
  12. Take 1 Egg

Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. World's Best Bran Muffins is not a title to be taken lightly. Once you taste these, you'll call them by no other name!

Steps to make Bran Muffins:
  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk together the flour, baking powder, baking soda and cinnamon and sift. Whisk together the dry mix and the bran and set aside until use.
  2. Cream the butter and sugar. Add the egg, molasses and honey and whisk well. Add the milk and whisk well.
  3. Add the dry mixture and the raisins to the liquid mixture and use a rubber spatula to mix until smooth.
  4. Divide the batter evenly among the lined cups.
  5. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

You will want to eat them for breakfast, lunch and dinner! Bran muffins look like a healthier option in the pastry case, but are they really? Bran Muffins fall into the second category. These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

So that is going to wrap this up for this special food bran muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!