Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobhi samosa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Gobhi Samosa is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gobhi Samosa is something that I’ve loved my whole life.
Govi samose, mom's recipe with Nikita Seth, vegetable samosa bnane k trika. Aap ne aloo ke samose to bahut khaye honge but aaj main aap ke ke saath gobhi ( cauliflower) ke samose ki recipe share karne ja rahi hu.gobhi ke samose. Making Samosa at home has never been so easy but veggie hut made it happen !
To get started with this recipe, we must prepare a few components. You can have gobhi samosa using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Gobhi Samosa:
- Take 2 cups cauliflower chopped
- Get 2 medium sized potatoes cut into small cubes
- Get 2 tablespoon peanuts
- Make ready 1 teaspoon panch phoran
- Take 1 dry red chilli
- Make ready 1.5 inch ginger crushed
- Take 2 green chillies crushed
- Take 1/2 teaspoon turmeric powder
- Make ready Salt as required
- Get Sugar as required
- Take 3 cups all purpose flour/maida
- Make ready Vegetable oil as required
Easy technique to make it at home. Samosa patti's are more challenging to make and we shown it in. Cauliflower and Lentil Samosa ,Phoolgobhi and moong daal samosa. Gobhi Samosa- Crispy fried snack made with yellow lentil ,cauliflower and potatoes.
Steps to make Gobhi Samosa:
- Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
- Heat some oil and add the peanuts. Fry them for a while and keep it aside.
- In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
- Add the potatoes and fry them for a while. Add some salt and again saute for a while.
- Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
- Add half cup of water and cover it for a while.
- Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
- Wait till the stuffing cools down.
- In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
- Mix it well. Add cold water little by little and mix it very well.
- Note that it must be a very tight dough.
- Cover the dough with a moist cloth for atleast 30mins.
- Uncover the batter and make some small balls out of it.
- Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
- Heat some oil in a wok. Note that you must heat the oil 70%.
- Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
- Serve hot with tea.
Ingredients for Gobi Samosa Recipe in Hindi. Gobi Samosa Recipe In English. ★ Boil cauliflower and green peas. Try this Gobhi Samosa (Cauliflower Pastry) recipe, or contribute your own. Gobhi Samosa Gobhi Samosa Gobhi Samosa. I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so..samosa but what fascinates me is the designer or the layers which you get in the samosa when you eat them in places like haldirams and bikaner you can use this technique in all the other samosa like.
So that’s going to wrap this up with this exceptional food gobhi samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
