Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, bengali style mixed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali style mixed vegetables is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bengali style mixed vegetables is something which I’ve loved my whole life. They are fine and they look wonderful.
Traditional Bengali style mixed vegetable recipe served at the beginning of a full course Bengali meal with white rice. In this video I will show you how to make a Bengali style mixed vegetables curry. Hope all of you will like this video and please subscribe to get more.
To begin with this recipe, we must first prepare a few ingredients. You can have bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali style mixed vegetables:
- Make ready 1 Carrots
- Prepare 4-5 French beans
- Take 4-5 pods Bean
- Make ready 8-10 Cauliflower florets
- Make ready 1 Sweet potato
- Make ready 1 Radish
- Get 1/2 bowl Peas
- Prepare 1 small Pumpkin
- Prepare 4-5 Sun dried lentil fritters
- Take 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
- Make ready 2-3 Red dried chillies
It's somewhat like a mortar and pestle, except that the mortar is flat and the pestle is held horizontally with both hands. Stir the vegetables to mix with the spices.cover and simmer on medium-low heat. Now add dry red chili powder , cumin powder , coriander powder. Vegetables are called Sobji in Bengali language.
Steps to make Bengali style mixed vegetables:
- Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
- Add panch phoran and dried red chillies and let it splutter.
- Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
- Let it cook until done.Serve hot with chapatis.
Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This dal can be served to any aged person. In winter, there are lots of fresh vegetables are available. Today I will share a mouthwatering street food of Kolkata called Vegetable Chop.
So that’s going to wrap it up with this exceptional food bengali style mixed vegetables recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
