Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banarasi chura matar (how to make poha). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha is one of the best Indian breakfast recipes which is healthy and very easy to prepare. In India, every state has its own poha variation and Chura Matar is Banarasi style of making the classic poha. This can also be served as an evening snack with a cup of hot coffee.
Banarasi chura matar (How to make poha) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Banarasi chura matar (How to make poha) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have banarasi chura matar (how to make poha) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banarasi chura matar (How to make poha):
- Get 2 cup poha(150gm)
- Prepare 2 tbsp (finely chopped) coriander leaves
- Take 2 (Finley chopped) onion
- Get 1 tbsp red chilli powder(according to taste)
- Prepare 1 tbsp turmeric powder
- Make ready 1 tbsp five spices(panch phoran)
- Take 2 green chilli(Finley chopped)
- Prepare 1 tbsp lahsun patta(Finley chopped
- Make ready 1 tbsp garam masala
- Prepare 2 tbsp oil
- Get to taste Salt according
- Get 1 cup fresh green peas
One street food snack that requires special mention is the Banarasi Chura Matar aka Poha Matar (beaten rice flakes with green peas) that is very popular during the winter season when green peas are. Poha gives wonderful taste while cooking with asafoetida, spices, and ghee. And sugar balances all the flavors in this recipe. How to make banarasi Chura Matar: For Chura Matar rinse the poha drain it and soak the poha in milk.
Instructions to make Banarasi chura matar (How to make poha):
- Wash and soak poha, strain water from it and keep a side.
- Heat oil in a pan.
- Add green chilli and panch phoran.
- After than put chopped onion and roast untill turns pink.
- Now add 1cup peas and cook for 5 minutes.
- After than add turmeric powder, garam masala,red chilli powder and salt according to tasteand cook on medium flame for 2min.
- After than add poha and mix well and keep cover and cook on low flame for 1min.and garnish it with coriander leaves and serve it.
Fresh green peas are an important ingredient for this recipe. Because green peas is a seasonal vegetable we can use. How to make Banarasi Chooda Matar/Chura Matar Recipe. Take a wok, pour the ghee into it and let it heat. Now add the cumin seeds and let it crackle.
So that is going to wrap it up for this exceptional food banarasi chura matar (how to make poha) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
