Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pariba besara pani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pariba Besara pani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pariba Besara pani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have pariba besara pani using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pariba Besara pani:
- Get Cut vegetables into length wise
- Take 4 pc Potato
- Make ready 4 pc Brinjal
- Prepare 4 pc Drumstick
- Take 4 pc Colocasia
- Get 4 pc Tomato
- Get 4 Dry mango soaked in water
- Make ready For Pastes
- Get 2 tbsp mustard seeds
- Get 1 tbsp Cumin seeds
- Prepare 1 tbsp fennel seeds
- Make ready 2 Red Chilli
- Prepare 10-15 Garlic pods
- Prepare Half tender coconut (optional)
- Get For Seasonings
- Get 1 tsp Panch phoran
- Make ready 1/2 tsp hing
- Take 2 Red Chilli
- Get 1 Onion sliced
- Get leaves Few curry
- Make ready 2 tbsp mustard oil
- Prepare Salt for gravy
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Instructions to make Pariba Besara pani:
- Make a fine paste of above Pastes ingredients and keep aside.
- Heat kadhai, add oil,hing stir well,add Panch phoran, curry leaves,sliced onions fry till light brown.
- Add mustard paste fry for a while add 2 cups of water stir,bring it to nice boil.
- Now add vegetables,salt,stir well again and cook in medium flame.
- When vegetables half cooked add dry mango with it's water, stir well cover and cook till done.
- Enjoy the hot besara Pani with plain steam rice.
So that’s going to wrap it up for this special food pariba besara pani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!