Shukto
Shukto

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, shukto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shukto is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Shukto is something that I’ve loved my entire life. They’re nice and they look wonderful.

The most popular kind of Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. A traditional Bengali recipe. a classic melange of vegetables cooked with poppy seeds and mustard.

To get started with this recipe, we must prepare a few ingredients. You can cook shukto using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shukto:
  1. Take 2 potatoes(medium sized) cut into cubes
  2. Prepare 1 plantain(kanch kola) cut into small pieces
  3. Take 3 shojne danta(drumsticks) cut into small pieces
  4. Make ready 1 brinjal cut into small pieces
  5. Get 2 medium sized karela(bitter gourd)
  6. Prepare 2 sweet potatoes
  7. Get 1/4 pumpkin peeled and cut into small pieces
  8. Take 10 Bori
  9. Make ready 1 teaspoon radhuni seeds
  10. Take 1/2 teaspoon dhania
  11. Take 1/2 teaspoon mustard
  12. Make ready 1 teaspoon poppy seeds
  13. Get 1 1/2 teaspoon ginger paste
  14. Take 2 bay leaves
  15. Make ready 1 teaspoon panch phoran
  16. Make ready to taste Salt
  17. Take to taste Sugar
  18. Prepare 1/2 cup milk
  19. Take As required mustard oil
  20. Get 2 teaspoon ghee

Shukto is a traditional Bengali recipe. Learn how to make/prepare Shukto by following this easy. Now fry Lentil till it turns brown. Easy Shukto Recipe: Step by Step Shukto Recipe, Tips to make Shukto at home, Shukto Ingredients, Shukto Recipe video & more at Times Food.

Instructions to make Shukto:
  1. Grind a smooth paste of dhania, mustard and poppy seeds
  2. Heat some oil in a wok and Deep fry the baris
  3. Heat some in a wok, add panch phoran and bay leaves. Let it splutter and add the bitter gourds. Fry for a minute and then add the rest of the veggies. Add some salt as required. Saute it very well. Add the blended paste, along with ginger paste. Mix it very well for a minute or two.
  4. Add some water and cover it with a lid.
  5. When you feel that the veggies have softened and you got the desired consistency of the gravy, add the milk and some sugar. Let it be sweetish
  6. Add some ghee. Mix it very well.

Shukto is a traditional Bengali dish made with lots of vegetables. Its a very healthy dish as it involves simple cooking methods and is usually made in every Bengali households. Here is Pure Traditional Bengali Shukto Recipe. Shukto Bengali recipe or Traditional Bengali Shukto Recipe / শুক্ত- this is very popular niramish Mix veg curry in Bengal. Shukto - Pure Traditional Bengali Recipe Shukto - Authentic Bengali Food with Mixed Vegetables.

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