Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hare chane ka nimona. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hare Chane Ka Nimona is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hare Chane Ka Nimona is something which I’ve loved my whole life. They’re fine and they look fantastic.
Ingredient- Hare Channe Aalu(Potato) Onion Garlic Green chilli Tomato Cumin seeds Asafoetida Coriander powder Turmuric powder Salt to taste Deshi Ghee to serve. Hamare iss all-in-one food & recipe channel "Shravi's Kitchen" mein aap sabhi ka swagat hai! Aaj hum aapke liye HARE CHANE KA NIMONA ki yeh.
To begin with this particular recipe, we must prepare a few components. You can have hare chane ka nimona using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hare Chane Ka Nimona:
- Prepare 250 grams Fresh hare chane
- Make ready 1/2 cup Urad dal vadi
- Make ready 2 tbsp Onion paste
- Get 1 tbsp Ginger garlic paste
- Get Salt as per taste
- Prepare 2 tsp Turmeric powder
- Get 2 tsp Red chilli powder
- Take 1 tbsp Coriander powder
- Get 1/2 cup Tomato puree
- Take 2 tbsp Oil
- Make ready 1 tbsp Ghee
- Make ready 1 tsp hing
- Make ready 1 tbsp Cumin seeds
- Get Coriander leaves for garnish
Chana ka nimona is a very famous and yummy recipe , IT is also known as chana curry and godila in. स्वादिष्ट हरे चने का निमोना - hare chane ki sabzi - Hare chane Ka Nimona Recipe video in Hindi, हरे चने का . Matar Ka Nimona- when there are fresh peas easily available in the market then this Matar ka Nimona is often made as a side dish to serve with In this Matar ka nimona I have added shallow fried cauliflower and potatoes to make it filling and wholesome. Same way you can also make hare chane. Check out the recipe for Paneer Aur Hare Chane Ka Chaat (Sukha) and many more like Buttered Rice, Green Rice, etc. on tarladalal.com. matar ka nimona recipe with step by step photos - easy to prepare UP style matar ka nimona recipe Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh.
Steps to make Hare Chane Ka Nimona:
- Coarsely grind chana in a grinder. Heat ghee in a pan and fry the vadiyan till golden and the fry the grinned chana in the same pan till golden. - Now heat oil in a heavy bottom pan, then crackle the cumin seeds, add heeng, then fry the onion, ginger, garlic paste till the paste become golden.
- Now add red chilli powder, coriander powder, salt and turmeric and then stir it. - Add tomato puree and cook the massala until the oil separates.
- Add roasted chana, vadiyan and 2 glass of water. Cover and cook on sim for 10 to 15 minutes. - Garnish with coriander leaves and serve with boiled rice.
Matar ka nimona is a favorite recipe of all the matar (green peas) lovers and the best taste comes in winters when farm fresh tender peas. Aloo aur hare pyaz ki subzi has been frequent winter subzi in my kitchen and the recipe has not changed ever since I started cooking it. Matra ka nimona is a popular recipe made in uttrar pradesh during the season. This matar recipe is very unique yet easy to make and tastes absolutely Delicious. Nimona is a spicy and soupy curry like preparation popular in Uttar Pradesh.
So that is going to wrap this up with this special food hare chane ka nimona recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
