Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, minty lentil soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Minty Lentil Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Minty Lentil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook minty lentil soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minty Lentil Soup:
- Prepare 2 tbsp green split moong dal
- Get 2 tbsp red masoor dal(lentil)
- Make ready 1 tbsp butter
- Make ready 1 medium onion finely chopped
- Take 2 garlic cloves chopped
- Prepare 1/2 cup grated carrot
- Get 2 springs mint leaves
- Take 1 1/2 cup vegetable stock (from cabbage,onion, potato)
- Take to taste Salt and black pepper powder
Instructions to make Minty Lentil Soup:
- Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
- In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
- In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
- Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
- Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
- Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that is going to wrap this up with this special food minty lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!