Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, roohafza milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn to make quick and delicious Roohafza Milkshake in simple steps. Rooh afza can be added to water, milk, ice cream, yogurt, kheer, kulfi or falooda. This syrup adds sweet and aromatic flavor to the dish.
Roohafza milk is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roohafza milk is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roohafza milk using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roohafza milk:
- Get 1 glass chilled milk
- Make ready 3 tsp roohafza syrup
- Take to taste sugar
Have you tried RoohAfza Milk Shake yet? Now available on Bigbasket! #DoubleDose - Enjoy the freshness of RoohAfza with the richness of milk. To learn more, visit our official website: https. Rooh Afza is mainly of Indian and Pakistani origin and was created by Hakeem Hafiz Rooh Afza can be made with milk or water.
Steps to make Roohafza milk:
- In a jug add all the ingredients.blend it with blender for one minute.pour into glass and serve.
Mixing water and milk together most likely. Taste the best of both worlds, your favourite Rooh Afza now available as a fizzy drink! Note: Rooh Afza has chemical sweeteners, so if you are suffering from Diabetes then avoid its consumption. You can add rooh afza to milk shakes, sherbets, lassi, falooda, kulfi, ice cream, Phirni, rice kheer and pudding. It is sweet in taste and adds a rich, aromatic and cooling flavor to your.
So that is going to wrap this up for this special food roohafza milk recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!