Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Matar paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Matar paneer is something which I have loved my whole life. They’re nice and they look fantastic.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
To get started with this particular recipe, we must prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matar paneer:
- Prepare 1 cup frozen green peas
- Get 0.5 cup capsicum
- Take 15 cubes paneer
- Prepare 1 onion
- Take 1-2 tomatoes
- Prepare 10 cashews
- Make ready 1 bay leaf
- Take 1 cinnamon stick
- Prepare Cardamom seeds
- Take Cumin seeds
- Prepare Cloves
- Take 1 tsp ginger garlic paste
- Get 2 tsp chilli powder
- Prepare 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Get 1 tsp cumin powder
- Take 1 tsp kasuri methi
- Get 2 tbsp curd
- Prepare 1 tsp cream
- Prepare leaves Coriander
- Prepare 4 tbsp Oil
- Make ready Salt
- Prepare 1 tsp jaggery
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.
Instructions to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.
So that’s going to wrap this up with this exceptional food matar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
