Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer butter masala. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
Paneer butter masala is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Paneer butter masala is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer butter masala:
- Make ready 200 gm paneer cubes
- Get 1 onion diced
- Get 1 tomato sliced
- Take 1 stick butter (unsalted)
- Make ready Handful cashews
- Get 1 tbsp Ginger-garlic paste
- Make ready leaves Kasauri methi (dried fenugreek leaves)
- Make ready Full cream (optional)
- Prepare 1 bay leaf
- Get 2 green chilis
- Prepare Cumin seeds
- Make ready 1 tbsp Red chilli powder
- Get 1 tbsp Coriander powder
- Make ready 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures.
Instructions to make Paneer butter masala:
- Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti. Paneer Butter Masala is also known as Butter Paneer.
So that is going to wrap this up for this special food paneer butter masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
