Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zucchini fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Dip zucchini in eggs, coating evenly, and then toss in bread crumb mixture. Place on a baking sheet lined with parchment paper.
Zucchini Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini fry using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fry:
- Get 5 zucchini
- Get 1 onion, chopped
- Get 1 dash salt
- Take 3 clove garlic
- Prepare 1 1/2 tbsp pomegrenade molasses
- Get 1/2 cup water
- Get 1 dash olive oil
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Instructions to make Zucchini Fry:
- Cut the zucchini into small pieces and put them in the food processor to chop them further into small bits
- Fry the chopped onion until it turns red
- Add the zucchini, water, salt, garlic and the promenade molasses to the onions and mix.
- Once the mix boils, lower the fire and allow to simmer till the zucchini is cooked and the water evaporates.
- Once done, add the dash of olive oil and serve (hot or cold, but normally out is served cold)
These Zucchini Fries are the real deal. I'll admit I was very skeptical when Matt was making them the Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or. This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Zucchini Fry Recipe, How To Make Zucchini Fry Recipe.
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