Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cashew-crusted Paneer with Tamarind Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
See recipes for Cashew-crusted Paneer with Tamarind Sauce too. Slice paneer into "fry like" sticks. Wisk egg with cold water to make an egg wash.
To begin with this recipe, we must prepare a few components. You can cook cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Get 4 oz cashew nuts
- Make ready 1 egg
- Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Make ready As needed frying oil
Drain in a paper towel to remove the excess oil. Now take a pan add in oil once it heats up add in cumin seeds and let them crackle. Put the cubed cheese into another bowl. Adds the creaminess without so many calories.
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
Since its cold make sure you temper it (add some of the hot curry sauce into the sour cream to bring up the temperature so it doesn't curdle then add the hot sour cream mix). Also since I'm a health freak instead of adding peas and paneer use edamame (soy) beans and fried tofu chunks. Heat jaggery + tamarind extract in a sauce pan. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Out of the fridge jumped a piece of Paneer.
So that’s going to wrap it up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
