Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masaledar lacha paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hi guys, it's me Nosheen Ahmad,main ap k lie new and tasty masaledar lacha paratha ki recipe le Kar I hon.jis main Mene buht simple masalajat Ko use Kia hai. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using this technique and one more technique.
Masaledar lacha paratha is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Masaledar lacha paratha is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook masaledar lacha paratha using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masaledar lacha paratha:
- Get 1/2 cup maida or atta
- Take As required Water
- Prepare Pinch salt
- Make ready Pinch red chilli powder
- Get Pinch black pepper
- Take Pinch garam masala
- Get Pinch chat masala
- Take Pinch ajwain
- Prepare Pinch kasuri methi
- Take Pinch fennel seeds
- Make ready Pinch dhania powder
Lachha paratha recipe - a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala paratha. This crispy multi layered Punjabi lachha paratha is made. Lacha or Lachedar paratha recipe is a popular Pakistani snack enjoyed with evening tea or doodh Many Pakistani women lack the trick of making lachha paratha therefore KFoods.com is sharing it's. Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha.
Steps to make Masaledar lacha paratha:
- 1stly make a dough with a pinch of salt and leave it for 15min rest.
- Take a boll from th dough and make a chapati.
- Spread ghee on it and sprinkle all th masala.
- Thn fold th layer one by one and turn it into round shape.
- Thn make a chapati with lite hands.
- Put it on tawa cook from both th sides with th help of ghee.
- Ready to serve.
Ideal for lunch or dinner, serve with a gravy side dish of choice. Lacha Paratha is a layered paratha made with whole wheat flour. It is very easy to prepare and tastes very delicious. It can be served with any gravy of your choice. Learn how to make Lacha parantha.
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