Wholesome Chicken Soup
Wholesome Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, wholesome chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Wholesome Chicken Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Wholesome Chicken Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wholesome Chicken Soup:
  1. Take 1.5 lbs chicken thigh meat, deboned and deskinned
  2. Get 5 whole peeled cloves garlic
  3. Get 1 large onion, quartered
  4. Make ready 2 carrots, cut into 1 inch pieces
  5. Make ready 2 celery stalk, cut into 2 inch pieces
  6. Get 4 whole shiitake mushrooms
  7. Prepare 5 peppercorns
  8. Take 4 bay leaves
  9. Take dash dried ginger powder
  10. Take 2 carrots cut into centimeter cubes
  11. Prepare 2 celery stalks cut into centimeter cubes
  12. Prepare 1/2 tsp turmeric
  13. Prepare 2 tsp soy sauce
  14. Prepare 1 tsp Worcestershire
  15. Prepare 1 tsp Chinese rice wine
  16. Take 1 tbsp butter
  17. Prepare 1 tsp salt
  18. Take to taste Pepper
  19. Make ready Sour cream to serve
Steps to make Wholesome Chicken Soup:
  1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
  2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
  3. Once at a boil, reduce to a simmer for about 60 mins.
  4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
  5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
  6. Remove mushrooms, cut into quarters (and remove any remaining stem).
  7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
  8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
  9. Serve with dollop of sour cream.

So that’s going to wrap it up for this special food wholesome chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!