Beef Encheritos
Beef Encheritos

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef encheritos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Encheritos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef Encheritos is something which I have loved my entire life.

Add ground beef to the tortilla. Roll the tortilla, and place seam side down in an ovenproof dish. Cover with enchiritos with sauce, cheese, and chopped onions.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef encheritos using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Encheritos:
  1. Prepare 1 lb ground beef
  2. Take 1/2 red onion
  3. Make ready 1 16oz can old El Paso Red enchilada sauce
  4. Make ready 3 tbsp molasses
  5. Take 4 clove garlic
  6. Make ready 1/8 cup Cilantro
  7. Take 1/2 can black olives
  8. Get salt & pepper & cumin & coriander
  9. Get 16 corn Tortillas
  10. Prepare 1 cup Monterey spicy jack cheese
  11. Take 2 mini red bell peppers

Microwave the beans for a couple of minutes on high. Drain off excess grease and add Taco seasoning and water like you are making taco meat. Remove from heat and prepare to assemble Enchiritos. Put a large spoon full of the meat/bean mixture into each tortilla.

Steps to make Beef Encheritos:
  1. Onion chopped fine, ground beef, garlic salt pepper, cumin,coriander in a fry pan till almost done .remove from heat.
  2. Chop cilantro, and thin shave bell peppers chop fine black olives.
  3. Get sauce into the pan as it heats up add the molasses
  4. Dip the tortillas into the sauce 1 by 1 stacking them till ready to use.
  5. Take each individual tortilla add a bit of ground beef,black olives, and Jack cheese roll up. Till pan is filled.
  6. Pour remaining sauce on top of enchilada then add leftover olives and shaved red bell pepper cook at 300 for 22 min.

Fold sides of each tortilla over the beans and meet edges. Flip the tortilla over onto an oven-safe or microwave-safe plate. Any true Mexican food connoisseur remembers the Taco Bell Enchirito like it was yesterday. The best part about this recipe is the restaurant style taco meat. The taco meat is prepared by mixing all of the seasonings into the ground beef, adding the mixture to the pan with water and simmering until fully cooked.

So that’s going to wrap this up for this special food beef encheritos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!