Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sour chilli potato & sweet turmeric paneer (veg). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my whole life.

Chilli potato recipe with step by step pics. This is a deliciously addictive spicy chilli potato recipe. These crispy fried potatoes in a spicy, sour and slightly sweet sauce are so good and you will.

To get started with this recipe, we must prepare a few ingredients. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Prepare Dried chilli potato
  2. Prepare 8-10 small white potatoes
  3. Get Cobram garlic & rosemary olive oil
  4. Get 1/2 white onion
  5. Prepare 1/2 red onion
  6. Make ready 5-6 cloves Garlic
  7. Get Salt
  8. Take Paprika
  9. Get Dried chilli
  10. Make ready Coriander powder
  11. Make ready Ground ginger
  12. Make ready Tarragon
  13. Prepare Cinnamon
  14. Prepare Nutmeg
  15. Make ready Allspice
  16. Take Juice of 1/2 lime/lemon
  17. Make ready Sweet turmeric paneer
  18. Prepare Cobram garlic and ginger olive oil
  19. Take 1/2 white onion
  20. Get 3-5 tbsp raw sugar
  21. Prepare 1/2 tbsp cinnamon
  22. Prepare 1/2 tbsp nutmeg
  23. Get Turmeric (2 tbsp)
  24. Make ready Lemongrass
  25. Take 1 can coconut cream
  26. Make ready Couple of squeezes of lime
  27. Make ready 400 g paneer

Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Put the chilli into an ovenproof dish. Like Paul McCartney and Kanye West, "potatoes" and "chilli" are two individually brilliant things Chilli should be a one-bowl meal: no avocado side salad.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli. Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.

So that’s going to wrap this up for this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!