Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mattar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Mattar Paneer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mattar Paneer is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mattar Paneer:
- Take For the gravy
- Take 1 tbsp oil
- Get 1 tbsp cashew nuts
- Get 1/2 medium sized onion, roughly chopped
- Take 1 medium sized tomato, roughly chopped
- Get 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Take For finishing the sabzi
- Make ready Butter/oil/ghee (butter tastes better!)
- Take 1/2 tsp cumin seeds
- Take 1/2 small onion, finely chopped
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp cumin-coriander powder
- Prepare 1/4 tsp kasuri methi
- Make ready 1/8 tsp fennel powder (optional)
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tbsp tomato ketchup
- Make ready 1/2 tbsp cream (or butter and milk)
- Get 1/2 " ginger, chopped
- Prepare 1-2 small green chilli, slits
- Get 1/2 cup parboiled peas
- Make ready 1/4 tsp garam masala
- Prepare 1/4 cup paneer, cubed, slightly roasted in oil
Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with. this recipe is simple matar paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Heat oil and fry paneer cubes till they turn golden brown.
Steps to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.
So that’s going to wrap this up with this exceptional food mattar paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
